Kenyan Coffee & Camembert
I had often been told by my good friend Alain who grew up in the South of France of the heavenly combination of Camembert cheese and black coffee and thought little of it until recently. I have been seraching for a more nutritious breakfast as the complications of late middle aged diet restrictions take hold of my once robust constitution. What a discovery! … It’s like having a fine burgundy to compliment this king of creamy cheeses.
