Easy Chicken Pot Pie
Easy Chicken Pot Pie
makes 2 pies
Ingredients
Directions
If you are boiling your own potatoes, dice your potatoes and boil them until they are soft but not mushy.
While the potatoes are boiling cut up your chicken and onions. Mix chicken, onions, cream soup, frozen vegetables and seasonings ( I use garlic, salt, and pepper).
Drain the potatoes (save the potato water for bread) and add to the mixture.
I forgot to take a picture of the mix with the cream soup.
Make your pie crusts and then fill your pie.
Can you believe I forgot to take a picture of the finished pie! I wrapped them in foil and put them in the freezer for our dinner next week!
Bake the pie in a 400 degree oven, for 30 to 40 minutes until the crust looks done.
Here is a trick to transferring your pie crust from counter top to pie plate. Fold your crust in half, then lift it into the pan.
AUTHOR | Toni
Toni, one of the original 3 Moms, is a military wife and stay-at-home(schooling) mom of six, soon to be seven great kids. On her personal blog, The Happy Housewife, she writes about saving money, healthy eating, recycling, homeschooling, life as a mom, and crafting.
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I was wondering where you got your collapsible colander. That is a great idea! I love it when I can find something that doesn’t take a lot of room.
Menu Plan Week of September 15th | The Happy Housewifeâ„¢ | September 14th, 2008, at 6:16 pm >>[...] Dinner-Chicken Pot pie [...]
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MAGGIE TAYLOR | December 7th, 2008, at 8:09 pm >>Hi, loved your recipe for chicken pot pie. its something we dont have in uk!
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Karen M. | May 1st, 2009, at 2:08 pm >>I made this for my husband about a month ago and now he asks for it ALL THE TIME. It’s a big hit! Thanks for sharing it with all of us!