Garlic Chicken & Spinach over Spaghetti

Ingredients

Directions
Lightly grease a large skillet (I use olive oil) and warm over medium heat. Salt and pepper chicken breasts to taste. Place in skillet to brown. Flip after 3-5 minutes. Brown other side for 3-5 minutes, reduce heat to med-low, cover pan and cook an additional 20-25 minutes. Remove chicken from pan and cube. If needed, add more oil to the pan. Add the onion and let cook for about 3 minutes. Add the garlic and cook for 3 more minutes. Stir in spinach and seasonings, cook until combined. Toss the chicken cubes back into the pan. Add the chicken stock, bring to a boil and let boil until reduced by half, stirring frequently. Add the milk and cook about 1 more minute. Toss well with spaghetti noodles. Eat or refrigerate until later. This is just as delicious when served as a cold salad.

*If you use only 2 chicken breasts, use the whole bag of spinach, and vice-versa. You could probably even omit the chicken altogether and still have a great meal. (Maybe add some toasted walnuts or top with cheese for extra protein.)

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