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The Naples Winter Wine Festival

The Naples Winter Wine Festival is one of the most prominent, sought after, and highly anticipated festivals for wine and food for the rich-type folksy of the true-blooded American. It is a festival that displays the elegance and gallantry of what fine dining and good wine is all about. . . . → Read More: The Naples Winter Wine Festival

Pies in a Festival

Old movies and TV series had us forever imprinted on our minds that when a town festival or fair is up, old wise Grandma would cook up the age old apple pie. Think of the hot afternoons wherein she would sweat herself out cutting the apples, layering them in a pre-baked pie-pan, putting in some brown sugar for glazing, and topping it all off with a puff pastry top and bringing them back inside the brick oven fueled by dried apple wood. The scene is illustrious, the moment in time, simply priceless and never overrated. . . . → Read More: Pies in a Festival

Where to Use Peanuts

Peanuts have more uses aside from the usual pop it in your mouth and eat it. As of now, there are at least more than 300 uses for the humble nut. This ranges from cosmetics, explosives, plastics, paints and dyes. . . . → Read More: Where to Use Peanuts

Peanuts

In Georgia, the other side of the economy lies in the humble root crop that is the common peanut. Peanuts seem to be the most popular underground crop anywhere around the world. And there is no reason to doubt this information, as almost anyone in the world would have eaten at least a peanut during their lifetime, directly or indirectly. Peanuts have been making an impact in our lives ever since the industrial age. . . . → Read More: Peanuts

Wild Greens for Eatin’

So you are finally geared for getting ready to pick some of the good stuff of the earth. Book and field manual in check, guide ready, family hungry and excited for some frontier cuisine, and stomachs growling in excitement. It’s a fine day,and no one is complaining about tired feet and being bored out of their minds. But how do you go cooking it? . . . → Read More: Wild Greens for Eatin’

Hunting Mushrooms Festival

Indiana holds one of the largest mushroom festivals and car shows in the surrounding states, the Mansfield Village Mushroom Festival and Car Show which is most usually held around the weekends of the last week of April. The mushroom festival is a certified family event and a sure crowd gatherer, especially if you have the weekend off for some mushroom gathering fun. . . . → Read More: Hunting Mushrooms Festival

Eating Wild Greens 2

Winter cress is an excellent pot herb that can be picked and eating from different generations. Winter cress is commonly found in fields, gardens and near waste grounds (don’t pick the ones that grow ON the waste). Although mistakenly being referred to as winter cress, they start their life in late summer, grow in fall and winter and is ready for picking and eating come March. The plant itself is bitter, but you can harvest it as early as Fall or by mixing the mature leaves with younger greens to counter balance the bitter taste. . . . → Read More: Eating Wild Greens 2

Le Creuset - 40% Off Select Items
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Bio Ready Food

PXP is polysaccharide X peptides, which is bio-ready food that can be absorbed, transported to your cells, and give your cells the energy they need to produce ATP, the energy that our body needs for any function.

Let Your Body Heal Itself

Your body knows how to heal itself, by design. Why not give your body what it needs to get the job done?

"Tell me more about PXP bio-ready food!"

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