Quinoa has been utilized as a superfood in the South American Andes since, at least, 3,000 B.C. The Incas, who relied on the seed to keep their people and armies formidable, regarded it to be the “mother of all grains.” This excellent superfood has been labeled “the gold of the Incas.” Even though it is broadly considered a grain, it is in fact the seed of the chenopodium plant, which is a relative of beats, spinach and chard. . . . → Read More: Quinoa Health Benefits
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