Now who wouldn’t go for that awesomely presented dhokla….!!!!

Thanks for this great antry!

I mean entry!!!! Now whats happened to my typing!!!!!

Dhokla looks delicious cute presentation with the chutney…

this looks interesting is it served as an appetizer, side?

hey, sarina, good to hear from you. it’s been a while. yeah, it’s an appetiser, or a snack. - b.

I love how you can “bake” a breadstuff on top of the stove. Such a blessing during warm weather. Looks quite tasty and nutritious. Thanks for answering my dal question the other day.

Nice presentation of Dhokla,especially the chutney drops
I will surely try this recipe.
I am enrolled in FBD.Thanks to you for suggesting

Lovely presentation

The tea I could manage but this one I can’t make :(( :(( To Go pleaseeeeeee Compared to your blog presence you could say I am in constant slumber

“Itsy bitsy teenie weenie yellow polka dotted dhoklini”

This is a wonderful looking dhokla. Something that has been on my to do list for a very long time. I think I should just kick myself and do it!! WIth this recipe it should be easy enough.

Hi B&J… you have such beautiful plates, cups and dishes. The cup with chili-chai is so pretty… i’m sure you’ve some interesting stories behind finding these as well. Please do share with us:)

thanks, latha. these are regular dishes from regular stores. we also have some hand-made ceramics we have collected over the years. some of them (like the coffee mug) we got second-hand for next to nothing. - b.

now this is what i like… i tried trupti’s khaman dokhla and i am in love with that recipe… next time its gonna be daagh’s then…
by the way, i didn’t know my comment on sallu would create so much of storm LOL…

Those are perfect…..enough to make any Gujju proud!

love those dollops of the chutney!

trupti

Hi !
Lovely dhoklas! i used to buy and eat it.. now i think i can try this…..

Have never tried making dhoklas, should give it a try.

Awesome presentation… I’ve not gone beyond the Gits mix… and end up buying from Haldiram’s or Bikanerwala if at all… seems easy. And since I even wanted to marry a Gujju just so I could eat endless Gujju food, I will at least try this. Can’t change my in-laws from Telugus to Gujjus

I love Dhaagh’s blod very much as well. As you said the blog is filled with easy recipes and beautiful presentation. The Dhokla looks spongy and fluffy. I have to try it now. :-)

Lovely lite Dhoklas.Looks delicious and easy too.
Some blog(don’t remember which) was shouting at ppl who say Khaman Dhokla in one breath.Apparently, Amiri Khaman and Dhoklas are two diff. dishes,not one!She was begging us PLEASE not to say Khaman Dhokla!! I am not a Gujju,so might be true orrrr…NOT!:D

trupti calls it khaman, so we can as well. - b.

yup, can never have enought of these dhoklas urs look yum!

That really looks easy… I always go “Maine Banaya Gits se” but this looks as simple

Thanks for guiding me the right way. I have never had dhokla, but a recipe that comes recommended might be what I was waiting for.

The alka seltzer tab is a nice idea! Dhokla looks wonderful!

Bee, what’s a dhokla?

a dhokla is a super yummy steamed cake from gujarat. - b.

Hi bee, I always thought its tough to make dhokla, I’d love to give this a shot!

oooooooooooooooh those dhoklas presented with polka dots look awesome bee. I have never tried making dhokla at as i thought it was very difficult to make.

Hi Jai and Bee, Wonderful recipe. Tried it out first time. It was ok. Turned out a little too soft (but I gobbled up the entire thing ;)). Tried it out again and wow, it turned out great. Just like your pic. And better than any store-bought Khaman Thank you. Thank you.

Thank you for letting us know. this made our day. –Jai

[…] this very lite and fluffy yellow cloud of Khaman Dhokla, hop over to Jai and Bee’s for their very interesting presentation, a useful tip and some truely good words for their […]

hi im mona i cant get this what do v do when v have to steam it

steam it in a cake pan or in an a flat vessel. see demo here.
http://thespicecafe.com/2006/10/09/dhokla/
- b.

[…] boy was it worth it. A platter with little compartments held a host of vegetarian treats - kadhi, dhokla, khandvi - and two achingly glorious […]

i love dhokla very much

[…] this very lite and fluffy yellow cloud of Khaman Dhokla, hop over to Jai and Bee’s for their very interesting presentation, a useful tip and some truely good words for their […]

Great blog! All recipes look yummy.

Chakali

dhokla looks so yummy…