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CLICK: November 2007 (Noodles)

October 27, 2007 |

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CLICK is a monthly food photography event. It is a theme-based contest. You do not need a blog to participate. Each month, entries will be invited based on a culinary ingredient or concept. More about it HERE.

Previous editions of CLICK HERE.

This month’s CLICK theme is an ingredient that transcends cuisines and cultures. Every part of the world has an ingredient made of unleavened dough or starch that has been shaped into interesting strips, cylinders or other shapes and boiled and/or fried. Anything sweet or savoury that fits this description qualifies.

The word noodle derives from the German Nudel (noodle) and maybe related to the Latin word nodus (knot).

CLICK noodles, cooked or uncooked, and send it to us before November 20,2007.

RULES for participation HERE. All entries to this particular theme should be linked to THIS post.

Thanks to your feedback, a few rules have been slightly modified since last time. Even if you are familar with the event rules, please read them again.

Categories for judging HERE.

DEADLINE: the 20th of November, midnight, Pacific Standard Time

Meeta of What’s For Lunch, Honey? and The Daily Tiffin

Manisha of Indian Food Rocks and Inner Lens

Cynthia of Tastes Like Home

Sunita of Sunita’s world (Winner of CLICK-October 2007)

Bee

The entries will be posted as they arrive. They can be accessed HERE or through the ‘CLICK entries‘ icon on the right sidebar.

If you do not see your entry on that page within 3 days of sumbission, please send us an e-mail at clickcapture AT gmail DOT com.

Hail Her Holy Noodliness. May Parmesan Be Upon Her.

Ramen!!!

- Jai and Bee

Related posts

CLICK: Noodles. The winners are ... (51) CLICK: Flour. The winners are ... (26) CLICK: the photo event (98) CLICK: The lucky draw winner is ... (23) CLICK: October 2007 (Eggs) (36)

CLICK---the-photo-event, competition, contest, Flours, food-photography, noodles, November-2007, Pasta/Noodles, PHOTOGRAPHY, theme

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40 Comments so far

musy on October 27, 2007 7:28 pm

Cool theme, folks! and thats a whole bunch of noodles’ varieties named there :).

“May parmesan be upon her” :laugh:

Sig on October 27, 2007 8:43 pm

Great theme guys, couldn’t get to the last one, but will try hard this time for sure :)

Nags on October 27, 2007 9:16 pm

awesome!! I am sooo in this time!!

Lakshmi on October 27, 2007 9:18 pm

Good Theme..I not any photograher but will try to participate this time. :)

Rajeswari on October 27, 2007 10:29 pm

Me too will try to participate although i am not good like somany here.. ;;)

Mythili on October 27, 2007 11:26 pm

Whoa!!!! Fantabulous theme !!!! :bow:

Ramen - it seems .. ROFL :rofl:

sra on October 27, 2007 11:42 pm

Would something broad like lasagna qualify?

yes, it would. - b.

Passionate Baker on October 28, 2007 2:17 am

Hail Her Holy Noodliness…hope I can do justice to her! Almost stayed awake all night thinking of what you guys would think of after eggs! :cool:
Love the words…

Happy Cook on October 28, 2007 2:24 am

We all are going to have a great Noodles time. :horn:

padmaja on October 28, 2007 3:34 am

Noodles November!! Can’t wait to participate!! very nice theme indeed!!

Rachna on October 28, 2007 3:44 am

cooolest theme…and sucha wide variety…..

sunita on October 28, 2007 4:49 am

Love the noodly theme :yes:

Asha on October 28, 2007 5:52 am

Oodles of Noodles, coming up! :)

Mocha on October 28, 2007 6:21 am

Noodles. I cant wait to see what people will come up with. Such a great choice for Click Eggs.

tee on October 28, 2007 8:27 am

great theme! will definitely do my bit. :)

Cynthia on October 28, 2007 4:29 pm

Another excellent choice for a theme. I am honoured to a part of the judging team.

grihini on October 28, 2007 8:44 pm

GOOD THEME THIS TIME TOO..
RAMEN! HAH HAAAA :))

Mona on October 28, 2007 9:28 pm

Interesting Theme Guys !..

kribha on October 29, 2007 7:08 am

will be there soon.

lakshmi on October 29, 2007 7:35 am

what’s the font used for shavige?

dear Joe four. - b.

Eskay on October 29, 2007 2:17 pm

Count me in for Noodles November!

Namratha on October 29, 2007 5:54 pm

Awesome! :)

Mansi on October 30, 2007 2:07 pm

Cool, another fun-filled adventure begins!:)

Aayi’s Recipes » Noodles stir fry - A Mongolean grill mock up on October 30, 2007 5:34 pm

[…] Following is my entry to Jai and Bee’s Click photography event. This month’s theme is […]

Click on My Noodle Soup on November 3, 2007 5:02 am

[…] to Indian Food Rocks for doing a post on Click, a monthly photo contest.  Otherwise, I would not have known about it.  The theme for the month […]

gay on November 3, 2007 4:47 pm

Noodles! Love `em :love:

Chandrika on November 7, 2007 9:28 pm

:) I love noodles! I missed the ‘Eggs’ Click event…I will participate in this though!

I became powerless making these Stuffed Gobi Parathas « The ‘yum’ blog on November 14, 2007 7:16 am

[…] touch any electrical device! Sra wants grindless gravies and kumuda says no to milk and butter! Bee says when you cook it should look beautiful! Nothing less than a traditional feast would do for […]

TBC on November 16, 2007 6:06 pm

Bee,
Would gnocchi qualify for *CLICK*? -’cos they are after all made of starch. :hmm:

Click: Guyanese Vermicelli « Lifespan of a Chennette on November 17, 2007 7:16 am

[…] had a plan for this NOODLE edition of Click! (the monthy themed food-photography event hosted by Bee and Jai of Jugalbandi), which involved […]

Sleepy » CLICK: Lasagne! on November 17, 2007 4:45 pm

[…] I’ve decided to participate in a food competition, namely CLICK, where you submit a photograph of a themed food. This month’s theme is […]

Udon It? « A Mad Tea Party on November 19, 2007 10:58 am

[…] The first picture is my favourite of this lot, shot in my sunny kitchen in the late afternoon. I am much constrained by my very basic Kodak EasyShare CX 6330, but it has served me well…it takes a lot of coaxing on the macro mode to get it near where I would like it to focus . This is my entry for Click: November 2007 (Noodles)! […]

Spittoon Extra on November 19, 2007 3:05 pm

Pot Noodle…

It must be decades since I last had a Pot Noodle; five pots were sent to me last week by the lovely people at the PR agency. They have revised the recipe recently to produce ‘lower salt’ versions; not entirely……

Noodles, BC « Out Of The Garden on November 19, 2007 8:12 pm

[…] 19, 2007 at 11:12 pm · Filed under Cooking Just for fun, something for “Click” by Bee and Jai of […]

TBC on November 19, 2007 9:18 pm

Bee,
I just sent you an e-mail with the reqd. details for *CLICK*.

Indian Cooking Recipes » Blog Archive » Quick Fix Chinese Meal on December 22, 2007 10:14 am

[…] it goes to Click, an event for all good looking things conceptualized by Bee & Jai at Jugalbandi All material on this blog is Copyright © 2006, 2007 to Anna […]

Indian Cooking Recipes » Blog Archive » Idiyappam with coconut milk on December 22, 2007 12:06 pm

[…] just 20 mins left for the “Click” event hosted by Bee to be over and I’m beginning this post wondering if I would make it. So what did I chose for […]

Indian Cooking Recipes » Blog Archive » CHAKLI (CHAKKULI / MURUKKU) on December 25, 2007 2:45 pm

[…] Here’s a quick and easy way to make super soft and crisp chaklis. Chakli is our favorite winter savory snack. There are many ways of having chakli: I have it just as it is, my husband likes to dip it with butter mixed with pickle, my dad likes it with curds and the rest of them like it with a hot cup of tea or coffee. I know that chakli recipes have been posted in many of the blogs already but here goes my version. This picture would be my entry for November’s CLICK event. […]

  Click: Guyanese Vermicelli — Lifespan of a Chennette on January 4, 2008 3:10 pm

[…] had a plan for this NOODLE edition of Click! (the monthy themed food-photography event hosted by Bee and Jai of Jugalbandi), which involved […]

CHAKLI (CHAKKULI / MURUKKU) | Ganja Chicken on January 22, 2008 11:55 am

[…] Here’s a quick and easy way to make super soft and crisp chaklis. Chakli is our favorite winter savory snack. There are many ways of having chakli: I have it just as it is, my husband likes to dip it with butter mixed with pickle, my dad likes it with curds and the rest of them like it with a hot cup of tea or coffee. I know that chakli recipes have been posted in many of the blogs already but here goes my version. This picture would be my entry for November’s CLICK event. […]

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