Who is this blue-eyed, silver-haired wonder who has captured the hearts and appetites of millions? She’s Paula Deen, the “Queen of Southern Cooking,†who has an incredible sense of humor mixed with a contagious concern and love for people. Deen is a best friend, a mom, a grandmother, a sister, a neighbor, a wife and an aunt we all know or wish we knew.
With no formal training in cooking but armed with a dream, Paula Deen has gone from an agoraphobic single mom selling bag lunches to make ends meet, to a two-time Emmy award-winning star.
Deen was known as “The Bag Lady,†selling sack lunches out of her kitchen and delivered by her sons Jamie and Bobby, to local businesses in Savannah, Ga. The operation quickly outgrew her kitchen, and she moved into her first restaurant called The Lady. Just five years later, another chapter was written as Deen relocated to downtown Savannah and opened The Lady and Sons, which to this day serves thousands from around the country. The line forms at 7 in the morning just to be seated for lunch.
After the launch of a cookbook series, television shows and a line of cooking products, Deen hit the casino industry when she teamed up with Harrah’s Entertainment to combine forces and open the first ever Paula Deen dining venue outside of Savannah. Harrah’s Casino in Tunica, Miss., is the home of the successful Harrah’s Paula Deen Buffet. This is not just any old buffet — Deen and her infectious “flavors†are accented throughout the dining area that actually resembles her home in Savannah and has a combination of down-home favorites from several of her restaurants.
We recently caught up with the Queen of Southern Cooking to find out a little more about the success of The Bag Lady and her life in the fast lane.
Jennifer Cuthbertson: How did Paula Deen and Harrah’s come together?
Paula Deen: It started with a girl named Lisa at the New Orleans Harrah’s. It was her guidance and contact that got the ball rolling.
JC: What makes Southern cooking interesting to you? What is your favorite dish?
PD: It’s what fat girls like (laughs). My favorite dish? Well, I love carbs and fried foods. I know it sounds corny, but I put love in food like most Southerners. Restaurants try to please everyone; you just can’t please everyone. So I just try to please those who like Southern cooking. I learned to cook from my grandmother, my aunt and my mom, where they taught me to season it, use ham hocks, butter and then season it again. We try to serve a variety of dishes on the buffet at Harrah’s. Try it twice, if you don’t like it by the second try, go somewhere else. It’s just not for you.
JC: What influences and input did you have on the overall plans and layout of the Harrah’s Tunica Buffet and menu items?
PD: I had a big influence. As you know, the whole design of Paula Deen’s Buffet is like my house. Each dining section resembles a room where Michael and I live in Georgia. Each dish is from our cookbooks and recipes. It was Harrah’s idea to make the stations representing relationships in my life. Uncle Bubba’s Seafood is after my brother. Granny’s Garden is after the fresh vegetables my grandmother nurtured and grew. She couldn’t bend over to tend to her garden, so she would put a black plastic trash bag on the ground and scoot herself up and down the rows weeding and picking. My favorite is Jack’s Corner, named after my grandson. He represents everything sweet to me in life, so Jack’s Corner is filled with ice cream, pies, cakes and our favorite desserts.
JC: We understand you are having another “baby†with Harrah’s. When do you expect it to open? Where will it be?
PD: When I first got into this relationship with Harrah’s, I was hoping we would have lots and lots of children. This pregnancy will be like the life of an elephant with a two-year gestation period. (Laughing) We will be in Kansas! (Council Bluff, Iowa) I went to Kansas for a meeting and the residents told me they are so excited and want us to come right away. They are out in the middle of nowhere, and they need us.
JC: Everywhere I go at Harrah’s, all the employees are “in love†with Paula. I have noticed you make everyone “family.†What is your secret or magic?
PD: (Laughs) Well, thank you. I have my daddy to thank. He taught me how to treat people. You want people to feel good while you are with them and after you leave. Southerners just love people. I love people. I try to make everyone feel good. I am so proud of my Harrah’s Tunica crew. They get it. When people are representing Paula Deen in the buffet or gift shop, I want them to be a happy reflection.
JC: In the last few years, you have really experienced a lot of media exposure and you have been in front of the camera probably more than anyone, even a presidential candidate. Can you share the most embarrassing or funny bloopers so far?
PD: Oh … (laughs) I am a big fan of David Hyde Pierce, who co-starred with Kelsey Grammar in “Frasier.†We were filming “Paula’s Party†in New York and David was our celebrity guest. I just love him and think he is so funny. When it came time to introduce him, I said, “Welcome David Hyde Smith.†I got it wrong five times! He kept shrugging his shoulders and finally he said he was just going to change his name. So I introduced him as David Hyde Smith. It was just one of those days my brain had an “air gap.†We all laughed.
JC: Since this interview is for a gaming audience, we should ask about you being a self-proclaimed “slot slut.†Tell us about your favorite slots. Your biggest wins?
PD: Augh! I love the slots! Yes, I am a slot slut and proud of it. I love to play Cleopatra, Triple Diamond, and I won $40,000 one time at Harrah’s Tunica playing the one with Triple and Double Diamond mixed. I have won several jackpots there, but that was my biggest.
Do you know why there are so many gray-headed ladies like me in the casinos? It’s because it’s the only exercise we can do without getting winded, other than after eating the butter beans in my buffet.
JC: You have achieved the ultimate of celebrityhood by having a slot machine named after you. This puts you in the elite group along with Elvis, Marilyn Monroe and “Star Wars.â€
PD: (Laughs) When they first came to me and told me about a Paula Deen Slot machine, I told them they were nuts. Then when I came down the escalator at Harrah’s Tunica and saw the line of Paula Deen slots, I couldn’t believe my eyes. I couldn’t have played them if I wanted to. Every machine was taken. When I did play, I kept saying, “Come on chicken leg, chicken leg, chicken leg!â€
JC: What do you like to do the most when you visit the casinos (Harrah’s)?
PD: Play the slots, play the slots, play the slots and then play the slots some more. I just have so much fun!
JC: Do you have anything exciting and new to announce? Any more babies (buffets)?
PD: Whew! Every day is so exciting. Besides our project in Kansas, I have my eye on Atlantic City. I love Atlantic City, too. They need some good ol’ Southern country cooking. It would be great to see a Paula Deen Buffet in Atlantic City. My first children’s cookbook was released in October. I am excited about that. Cooking with children is fun and rewarding.
JC: Thank you for taking time to share a bit of yourself with us. I want to thank you, as a Southern girl, for making “Southern†cool.
PD: Thank you for the compliment! Being Southern has always been cool. I am thankful for every day. God has really blessed me. I love cooking, I love people, I love life.
www.harrahs.com and www.pauladeen.com.So what are you waiting for? If you are looking for a gaming destination with a dining experience like none other, make your reservations to come to Harrah’s Tunica and see what makes Paula Deen’s Buffet the talk of the town! For more information and reservations at Harrah’s, call 1-800-WIN-4-WIN or visit
by Jennifer Cuthbertson
Jennifer Cuthbertson is a freelance writer in the Tunica area and also owns TunicaOne.com, BiloxiOne.com, CasinosOne.com, LasVegas-One.com, AtlanticCityOne.com and Casinos-One.com.