While reading the blog Down Home Soul Food Cooking, I came across the following recipie that reminded me of a meal I cooked a while back:
Slimmed Down Red Beans And Rice
(I’m linking to this site because I really hope he doesn’t quit with this concept for a blog–I did not see any postings for May)
The recipie I used was similar to this MINUS the pork or ham hock.
I also made some jerk chicken (on the grill) to go with the red beans and rice.
Oh yeah…I also made some cornbread (the recipie I used included a can of creamed corn).
hmmm…83 degrees today….86 degrees tomorrow? Sounds like grillin’ time to me ![]()
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