Quick Bread Tip

May 13, 2008 > 6 Comments

To get a perfect looking loaf of bread, roll out your dough into the shape of a rectangle after the first rise. Make sure your rectangle is not wider than your loaf pan. Then roll your dough up like a cinnamon roll. Place it in the bread pan. This will give your bread a nice even shape through the second rise and baking.

When your bread is finished baking brush your loaf with melted butter. It will keep your crust nice and soft.

For more kitchen tips check out Tammy’s Recipes. Ã‚Â

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Comments

6 Responses to “Quick Bread Tip”

Kirstin
May 13th, 2008 @ 12:29 pm

that is a great tip. My girls and I have talked about making bread this week. I will certainly give this a try.

mama
May 13th, 2008 @ 2:13 pm

One question. does your bread ever taste “beery” from the yeast? Any tips on that?

Beth/Mom2TwoVikings
May 13th, 2008 @ 2:54 pm

Ooooooooo….I’m SO gonna try this. What an easy fix to a frustrating problem! Thanks!

BarbaraLee Malikowski
May 13th, 2008 @ 3:23 pm

I roll my dough out too. I watched a video on bread making that helped me improve my bread making ablities. Still haven’t master the whole wheat thing.